STARTERS

Classic French Onion Soup

Breaded Mushrooms, Garlic Mayonnaise & Dressed Leaves

Prawn Cocktail, Local Free Range Egg, Marie-Rose Sauce & Dressed Leaves

Chicken Liver Pate, Red Onion & Pear Chutney  with Warm Toasts

MAIN COURSE

Local Irish Rib-eye Steak served with a Peppercorn Cream & Triple Cooked Chips

Classic Pork Belly, Champed Potatoes, Apple & Clove Puree & Cider Gravy

Pan Roasted Salmon, Creamy Leeks, Crushed Potatoes, Soft Poached Egg & Hollandaise Sauce 

Irish Chicken Breast, Creamy Mushroom & Whiskey Sauce & Champed Potatoes

Risotto of Seasonal Squash, Creme Fraiche, Crispy Sage, Nut Brown Butter & Dressed Leaves

Above Served with Seasonal Vegetables

Choice of Homemade Sweet

Tea or Coffee

FOUR  COURSE         £16.95