Laragh Lodge

Licensed Bar and Restaurant

About

Built in 1890 to serve as a tea house, the Laragh Lodge takes full advantage of its exquisite backdrop as it’s situated beside the ‘Ess-Na-Grub’ and ‘Ess-Na-Laragh’ waterfall; from which the restaurant gets its name.

Watch the water flow past and make its way down the rocky creeks all lit up by floodlighting as you wine & dine.

Come today and immerse yourself in the diversity of topography, woodland, and habitats within Glenariff. An area of stunning natural beauty.

Our
Gallery

See our Gallery for a look at our delicious food, a view of our stunning surroundings, and a glance at some of our special events.

Go to Gallery

Starters

Simple Soup & Fresh Bread £4.50

Breaded Mushrooms & Garlic Mayo & Leaves £4.50

Seafood Cocktail, Baby Gem, Smoked Salmon, Crab & Baby Prawns, Spicy Mayo & Apple £6.50

Smoked Salmon & Beetroot Salad, Pecans & Creme Friache £6.50

Chicken Liver Pate, Apple & Pear Chutney, & Warm Toast £6.00

Mains

12oz Sirloin Steak, Roast Tomato, Onions and Pepper Sauce* £21.95

8oz Rump Steak Sandwich, Salad, Onion Rings* £12.95

Pie of the Day, Puff Pastry & Market Vegetables* £10.95

Spiced Piri Piri Chicken, Caesar Salad and Garlic Fries £10.95

Roast of the Day Serve with all the Trimmings £10.95

6oz Sirloin Steak, Roast Tomato, Onions and Pepper Sauce* £12.95

Chicken Goujons, Salad Garnish, Choice of Dips (BBQ, Garlic, Sweet Chilli)* £9.95
 
Vegetarian Available on Request £9.95
 
 Spiced Chicken & Bacon Club Sandwich, Salad Garnish, & Melted Cheddar £10.95
 
* Comes with side
 
Sides £3.00
Champ. Mash. Roast Potatoes. Chunky Chips. Skinny Fries. Garlic Chips. Sweet Chilli Chips. 
Market Vegetables. Sautéed Mushrooms. House Salad. Peppercorn Sauce.
 
Vegan & Gluten Free Options Available
 
We openly use all of the main 14 allergens in our kitchen. If you are sensitive to any of these please inform management:
Eggs,  Fish, Lupin, Milk, Mustard, Peanuts, Sesame, Soya, Nuts, cereals, Sulphur Dioxide, Celery, Celeriac, Crustaceans & Molluscs.
 
** Menu may be a little different upon arrival **

1 , 2 or 3 courses available

Starters

Soup of the Day served with Fresh Bread

Local Hens Egg Salad, Mayo & Bacon Lardons

Breaded Mushrooms, Garlic Mayo, Dressed Leaves

Mains

Traditional Turkey & Ham, Stuffing, Cocktails, Roast Gravy

Herb Crusted Cod, Lemon and Caper Butter

Roast Silverside of Irish Beef, Yorkshire Pudding, Roast Gravy

Vegetarian/Vegan – available on request

 All served with chefs selection of vegetables & potatoes
 
Desserts

Honeycomb Ice-Cream
Homemade Vanilla Rice Pudding
Homemade Apple Crumble & Custard

Freshly Brewed Tea/Coffee
 

Contact Us

Opening Times

Everyday
11am – 9pm
Last Orders : 8pm

 

Winter Opening Hours
(5th Nov 2018 – 28th Feb 2019)
Monday – Thursday
Closed

All times can be altered for any functions or events

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